There’s a lot more to consuming wine than simply opening the bottle and quaffing off its contents. Actually, should you drink wine from the bottle you take the likelihood of being known as crazy, alcoholic or perhaps a complete insult to oenology. How, then, is wine said to be drunk?
The skill of consuming wine is based on subtlety and precision. Wines are an intricate combination of colors, fragrances and flavors that should be matched with the proper occasion, food and dinnerware. Unluckily for that beginner, there aren’t any hard-and-fast rules on these three subjects, however a gross breach of established conventions can result in many horrified glances from individuals who “know their wine”. But fortunately for that beginner, the broad guidelines to those conventions are very obvious.
To begin with, a wine ought to always be slightly sweeter and slightly larger within the bouquet compared to food it’s combined with. Pairing champagne with chocolates, for example, is really a strict no-no. Common foods which are eaten with wines include meat, cheese and from time to time chocolate.
Typically, red vino is larger-bodied and sweeter than white-colored wines, so these go better with slightly aged cheeses and steak. The sweeter red wines are also known as “dessert wines”, which could be eaten with chocolates. White-colored wines, however, match delicately prepared chicken and soft cheeses, that won’t overwhelm the subtle, elusive scent from the wine itself.
Next, pick your glass based on your wine. Standard-issue wineglasses will often have a 150-200mL capacity, but shouldn’t be filled to over fifty percent their volume capacity. A great wineglass should feel stable with you even when it’s filled with liquid, while a substandard build will have a tendency to topple over because of the heavy top. Some wineglasses seem like bowls installed on stems, while some possess the characteristic tulip shape. The tulip shape is favored within the others since it enables the scent from the wine to become concentrated and lightly wafted to the nostrils. Whenever you swirl your wine around within the glass, it jackets the interior surface after which evaporates, to be able to enjoy all notes of their complex scent. Since red wines have strong flavors, they’re usually drunk in glasses with wide bowls. White-colored vino is drunk in smaller sized, taller glasses, culminating within the champagne flute – meant which are more delicate of white-colored wines, to ensure that their flavor will get concentrated in an exceedingly small space.